INDIA CHAKKI ATTA-250gms

Agrfiy chakki atta is made by grinding wheat grains using traditional stone mills (chakkis). This process preserves the bran, germ, and endosperm, resulting in a flour that is rich in fiber, vitamins, and minerals. A 250-gram pack of Chakki Atta, like other sizes, is a convenient option for smaller households or for those who prefer to buy smaller quantities. It's used to make soft and nutritious rotis, chapatis, and other flatbreads.